Spirit Room's Summer Tradition: Boozy Ice Cream Social
Jul
31

Spirit Room's Summer Tradition: Boozy Ice Cream Social

Join us for our summer tradition : Spirit Room's Boozy Ice Cream Social

To the classic Dreamsicle to an Old Fashion Cocktail Float, we have recreated some favorites you have grown to love year after year. Doors open at 2P, rain or shine

BACH to POP STRINGS will be with us LIVE at 4P to keep the vibes moving!

Don't forget our partners in this big event : YES, CHEESE! Our honorary scoopers, but also the experts on all things dairy offering up pan fried cheese curds, charcuterie, hot sandwiches, flatbreads, and more to make in on cheeeessy night!

All ages welcome, but must 21+ to consume. We also offer traditional N/A ice cream offerings, still just as delicious

Have a dog? No problem, it’s is the Dog Days of Summer — we just ask they stay on a leash, friendly with all, and can roam no more than 6 feet

FB Event: https://www.facebook.com/events/1525803695955500?acontext=%7B%22event_action_history%22%3A[%7B%22extra_data%22%3A%22%22%2C%22mechanism%22%3A%22your_upcoming_events_unit%22%2C%22surface%22%3A%22bookmark%22%7D%2C%7B%22extra_data%22%3A%22%22%2C%22mechanism%22%3A%22your_upcoming_events_unit%22%2C%22surface%22%3A%22bookmark%22%7D]%2C%22ref_notif_type%22%3Anull%7D

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Wild State Summer Market
Jul
19

Wild State Summer Market

it’s the Local Food Fest Market!

We will be flipping pan fried cheese curds.

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Jul
18

Charcuterie Making Class

Class Check - In starts at 11am
Class Starts at 11am and will end about 1pm.

Join us with our friends at the Spirit Room on Saturday July 18th for a fun filled Charcuterie making event. Class will start at 11:30pm, with Check In starting at 11am. We’ll bring the cheese and accoutrements; you bring the excitement!

This class will walk you through the processes we use when creating a tasty and visually appealing charcuterie tray. Learn a few tips and tricks while having a good time.

Cost per person $50

Includes:

Medium (4 cheeses, 2 meats, pickles/olives, nuts, fruit, crackers & chocolate)

• 1 Specialty Cocktail or Mocktail

The class duration is 1-1.5 hours. Please make sure to notate any allergy concerns when completing the checkout process.

Address: 1323 Broadway St, Superior, WI 54880

A drink menu will be available for beverages beyond the included package. Cancellation allowed up to 48 hours in advance of the event for a full refund.

Register under the Charcuterie Tab on the webpage!

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Yes, Cheese Turns 5!
Jul
15
to Jul 18

Yes, Cheese Turns 5!

Happy Birthday Celebration

It’s our 5 year birthday and we are celebrating all week! Prizes, specials, plus fun & games! More details on our Facebook event:

https://www.facebook.com/events/27450840197902010?acontext=%7B%22event_action_history%22%3A[%7B%22mechanism%22%3A%22your_upcoming_events_unit%22%2C%22surface%22%3A%22bookmark%22%7D]%2C%22ref_notif_type%22%3Anull%7D

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Jun
18

Wentworth Garden's 30th Anniversary

Help us celebrate Wentworth Garden’s 30th Anniversary

Cheese Samples, Blocks, & Charcuterie available.

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May
9

Mother's Day Weekend DIY Charcuterie Class

Join us at the Spirit Room Saturday May 9th for a fun Do It Yourself Charcuterie making event. Sign up to build a board with mom together or challenge your creativity and make them individually!

Class includes one complimentary Mocktail or Cocktail with the bar open to buy more.

This event does need to be pre-registered. You can sign up under our Charcuterie Tab or →

https://www.yescheesedlh.com/cheese-boxes/p/diy-charcuterie-class-spirit-room-4jblf-m2ay7-7pcsd

Please reach out with any questions. We can't wait to see you!

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Apr
18

Cider & Cheese Pairing

Join us at Wild State Cider for a specialy curated cheese and cider flight! Event starts at 11am until sell out.

Cider & Cheese Pairing Includes:

Green Apple Cider - Aged Marisa Sheep's Cheese, Carr Valley
Coffee Cider - Apple Cinnamon Cheddar, Kasemeister Creamery
Strawberry Peach Cider - Cranberry Gouda, Marieke Gouda
Wild Apple Cider - Aged Gloucester, Harmony
Juicy Mango Cider - Habanero Honey, Redhead Creamery

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Valentine Charcuterie Class
Feb
14

Valentine Charcuterie Class

Join us for a Valentine themed Charcuterie Class!

Class will include:

Individual Board, take home styling card, one mocktail or cocktail from Spirit Room.

Heart Shaped Brie - Redhead Creamery

Truffle Gouda - Cady Creek Creamery

Reservce Cheddar - Kasemeister Creamery

(Plus 1-2 more depending on board size selected)

Jam from Root Seller & meats from Block & Cleaver

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Winter Village
Dec
6
to Dec 7

Winter Village

The festive greens, your favorite shops, hot drinks, and fire pits. Stroll through the same outdoor Winter Village you love, with Lake Superior and the Lift Bridge as your backdrop. The DECC (Duluth Entertainment Convention Center) is steps away from Canal Park and Bentleyville, with plenty of parking and additional festivities, dining and shopping nearby.

Yes, Cheese can be found in the Food Hall! We will be heating up our Pan Fried Curds & Panini’s. Plus grab some cheese and gift baskets for the Holiday’s!

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Nov
29

Small Business Saturday

Cheese Sampling

Gift Baskets

Prize Wheel

Specials & More!

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Yes, Cheese @ Junk Hunt
Nov
7
to Nov 8

Yes, Cheese @ Junk Hunt

Come Visit us at Junk Hunt

Friday November 7th 9am to 6pm or Saturday 9am - 4pm

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Spooky Charcuterie Class
Oct
25

Spooky Charcuterie Class

Join us with our friends at the Spirit Room on Saturday October 25th  for a fun filled Halloween themed Charcuterie making event. Class will start at 12:30, with Check In starting at Noon. We’ll bring the cheese and accoutrements; you bring the excitement!

This class will walk you through the processes we use when creating a tasty and visually appealing charcuterie tray. Learn a few tips and tricks while having a good time.

Cost per person $40 Medium Box, Large Box $60

Must be pre-registered to attend, Sign UP under the Charcuterie Menu on our page!

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Nov
30

Small Business Saturday

Shop our cheese specials, pick up a gift basket, or just sample our latest and greatest!

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Dec
2
to Dec 3

Winter Village

Join us at the DECC for one of Duluth’s most festive Christmas Events! We will be onsite in the food hall making our delicious Pan Fried Cheese Curds. Saturday 10am - 5pm and Sunday 10am - 3pm.

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